Discovering the Origins of Bunna Cafe

 

Introduction

Bunna Cafe has become a popular destination for coffee lovers and vegan food enthusiasts alike. But where did it all start? In this article, we’ll explore the history and origins of Bunna Cafe.

The Founders

Bunna Cafe was founded in 2012 by Sam Saverance and Liyuw Ayalew. Both had a passion for coffee and vegan food, and wanted to create a space that combined the two. They opened the first Bunna Cafe location in Bushwick, Brooklyn.

Ethiopian Influence

One of the unique aspects of Bunna Cafe is its Ethiopian influence. The founders wanted to showcase the rich culture and cuisine of Ethiopia, and the cafe features traditional Ethiopian coffee ceremonies and serves injera, a sourdough flatbread that is a staple in Ethiopian cuisine.

Growth and Expansion

Since its opening, Bunna Cafe has gained a dedicated following and expanded to two additional locations in Brooklyn. The cafe has also been featured in publications such as Eater and the New York Times.

Conclusion

Bunna Cafe’s success can be attributed to its founders’ passion for coffee and veganism, as well as their commitment to showcasing Ethiopian culture and cuisine. With its unique atmosphere and menu, Bunna Cafe is sure to continue to be a beloved destination for years to come.


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